Layered Chocolate and Peanut Butter Bars

Prep Time 20 min
Cook Time 25 min
Servings 2 dozen
Difficulty N/A

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1 cup packed brown sugar
  • 2/3 cup Jif® Creamy Peanut Butter
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 tsp. vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 cups quick rolled oats

Directions

  • Step 1

    HEAT oven to 350ºF. Spray 13 x 9-inch pan with a no-stick cooking spray. Melt chocolate chips in dry, microwave-safe bowl on HIGH (100% power) 1 minute. Stir. Microwave at additional, 10- to 15-second intervals, stirring just until chips are melted. Set aside.

  • Step 2

    BEAT together brown sugar, peanut butter and butter in large bowl with an electric mixer, until smooth and creamy. Add egg and vanilla. Beat until well blended.

  • Step 3

    STIR together flour, baking soda and salt. Add to peanut butter mixture. Beat just until combined. Stir in oats. Press 3/4 of dough into prepared baking pan. Spread evenly with melted chocolate. Dot chocolate layer with remaining dough.

  • Step 4

    BAKE 24 to 26 minutes. Cool. Cut into 24 bars.

Serving size
(1/24 1 bar)

  • Calories 160
  • Calories from Fat80g
  • Total Fat 10g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 2mg
  • Sodium 110mg
  • Potassium 0mg
  • Total Carbohydrates 17g
  • Dietary Fiber 1g
  • Sugars 9g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet