Inside-Out Peanut Butter Cookie Cups

Prep Time 0 min
Cook Time 25 min
Servings 4
Difficulty Moderate

Ingredients

  • 1 1/4 cups firmly packed brown sugar
  • 3/4 cup Jif® Creamy Peanut Butter
  • 1/2 cup Crisco® All-Vegetable Shortening
  • 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 3 tbsps. milk
  • 1 tbsp. vanilla extract
  • 1 large egg
  • 1 3/4 cups all-purpose flour
  • 3/4 tsp. baking soda
  • 3/4 tsp. salt
  • Crisco® Original No-Stick Cooking Spray
  • Sugar
  • 1 cup semi-sweet chocolate chips
  • 1 tsp. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/4 cup finely chopped peanuts

Directions

  • Step 1

    BEAT brown sugar, peanut butter, 1⁄2 cup shortening, milk and vanilla in bowl of electric mixer at medium speed until well blended. Beat in egg. Combine flour, baking soda and salt in a medium bowl. Add to shortening mixture. Beat at low speed just until blended. Refrigerate about 1 hour or until firm.

  • Step 2

    HEAT oven to 350°F. Spray mini-muffin pans with no-stick cooking spray.

  • Step 3

    SHAPE dough into 1-inch balls. Roll in sugar. Place each ball in prepared mini-muffin cups. Press dough onto bottom and sides of cup to within 1⁄2-inch of top.

  • Step 4

    BAKE 7 to 8 minutes or until cookies are set and just beginning to brown. Cool 10 minutes on cooling racks. Remove cookie cups very carefully to cooling racks to cool completely.

  • Step 5

    PLACE chocolate chips and 1 teaspoon shortening in microwave-safe bowl. Microwave at MEDIUM for 1 to 2 minutes or until chips are shiny and soft. Stir until smooth. Spoon about 1⁄2 teaspoon chocolate mixture into center of each cookie. Sprinkle with chopped peanuts. Cool completely.

Serving size
(1 cookie cup)

  • Calories 110
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 80mg
  • Potassium 0mg
  • Total Carbohydrates 15g
  • Dietary Fiber 1g
  • Sugars 10g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet