Honey-Roasted Peanut Cookies
Prep Time 20 min
Cook Time 11 min
Servings 3 dozen
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
- 1/2 cup Jif® Creamy Peanut Butter
- 1/2 cup firmly packed brown sugar
- 1/2 cup sugar
- 1 large egg
- 1 cup all-purpose flour
- 2 tsps. baking powder
- 1/4 tsp. salt
- 1 1/3 cups coarsely chopped honey roasted peanuts
Directions
- Step 1
HEAT oven to 350°F. Coat baking sheets with no-stick cooking spray.
- Step 2
BEAT shortening, peanut butter, brown sugar and sugar in large bowl with mixer on medium speed until well blended. Beat in egg until blended.
- Step 3
STIR flour, baking powder and salt in medium bowl until blended. Beat into creamed mixture on low speed just until blended.
- Step 4
SHAPE dough into 1-inch balls. Roll in chopped nuts, pressing gently so nuts adhere to dough. Place 2 inches apart onto prepared baking sheets. Flatten to 1 1/2-inch diameter with bottom of drinking glass.
- Step 5
BAKE 9 to 11 minutes or until set. Cool 2 minutes on baking sheets. Remove to wire rack to cool completely.
Serving size
(1 cookie)
- Calories 110
- Calories from Fat60g
- Total Fat 7g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 75mg
- Potassium 0mg
- Total Carbohydrates 10g
- Dietary Fiber 1g
- Sugars 6g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet