Frosted Chocolate Peanut Butter Treats

Prep Time 15 min
Cook Time 15 min
Servings 32
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 3 tbsps. butter
  • 1 (10 oz.) pkg. mini marshmallows (6 cups)
  • 1 (15.9 oz.) container Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread
  • 6 cups chocolate crisp rice cereal

Directions

  • Step 1

    LINE an 8-inch square baking pan with foil, extending foil over edge of pan. Coat with no-stick cooking spray.

  • Step 2

    MELT butter in a large saucepan (4 qt.) over low heat until melted. Add marshmallows stirring until completely melted. Remove from heat. Blend in 1 1/4 cups peanut butter chocolate spread mixing until combined. Add cereal. Stir until well coated. Press into prepared pan. Cool completely.

  • Step 3

    FROST treats with remaining peanut butter chocolate spread. Remove treats from pan using edges of foil. Cut into 32 bars.

Serving size
(1 of 32 treats)

  • Calories 150
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 95mg
  • Potassium 0mg
  • Total Carbohydrates 21g
  • Dietary Fiber 1g
  • Sugars 13g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet