Frosted Chocolate Peanut Butter Treats
Prep Time 15 min
Cook Time 15 Min
Servings 32
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 3 tbsps. butter
- 1 (10 oz.) pkg. mini marshmallows (6 cups)
- 1 (15.9 oz.) container Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread
- 6 cups chocolate crisp rice cereal
Directions
- Step 1
LINE an 8-inch square baking pan with foil, extending foil over edge of pan. Coat with no-stick cooking spray.
- Step 2
MELT butter in a large saucepan (4 qt.) over low heat until melted. Add marshmallows stirring until completely melted. Remove from heat. Blend in 1 1/4 cups peanut butter chocolate spread mixing until combined. Add cereal. Stir until well coated. Press into prepared pan. Cool completely.
- Step 3
FROST treats with remaining peanut butter chocolate spread. Remove treats from pan using edges of foil. Cut into 32 bars.
Serving size
(1 of 32 treats)
- Calories 150
- Calories from Fat60g
- Total Fat 7g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 95mg
- Potassium 0mg
- Total Carbohydrates 21g
- Dietary Fiber 1g
- Sugars 13g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet