Flourless Peanut Butter Cookies
Prep Time 10 min
Cook Time 10 min
Servings 2 1/2 dozen
Difficulty Easy
Ingredients
- 1 cup Jif® Creamy Peanut Butter
- 2/3 cup sugar
- 1/4 cup firmly packed light brown sugar
- 1 large egg
- 1/4 cup plain yellow cornmeal
- 1 tsp. baking powder
- 1 tsp. vanilla extract
- 1/4 tsp. salt
Directions
- Step 1
HEAT oven to 325°F. Line baking sheet with parchment paper.
- Step 2
BEAT peanut butter, sugar, brown sugar, egg, cornmeal, baking powder, vanilla and salt in medium bowl with mixer on medium speed until blended.
- Step 3
SHAPE into 1 1/4-inch balls. Place 2 inches apart on prepared baking sheet. Flatten with bottom of drinking glass to 1 3/4-inch diameter, then mark with fork in a criss-cross pattern.
- Step 4
BAKE 9 to 10 minutes or until edges are light golden brown. Cool on baking sheet 5 minutes. Remove to wire rack to cool completely.
Serving size
(1 cookie of 30)
- Calories 90
- Calories from Fat40g
- Total Fat 4g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 85mg
- Potassium 0mg
- Total Carbohydrates 10g
- Dietary Fiber 1g
- Sugars 8g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet