Prep Time 10 min
Cook Time 10 min
Servings 2 1/2 dozen
Difficulty Easy

Ingredients

  • 1 cup Jif® Creamy Peanut Butter
  • 2/3 cup sugar
  • 1/4 cup firmly packed light brown sugar
  • 1 large egg
  • 1/4 cup plain yellow cornmeal
  • 1 tsp. baking powder
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt

Directions

  • Step 1

    HEAT oven to 325°F. Line baking sheet with parchment paper.

  • Step 2

    BEAT peanut butter, sugar, brown sugar, egg, cornmeal, baking powder, vanilla and salt in medium bowl with mixer on medium speed until blended.

  • Step 3

    SHAPE into 1 1/4-inch balls. Place 2 inches apart on prepared baking sheet. Flatten with bottom of drinking glass to 1 3/4-inch diameter, then mark with fork in a criss-cross pattern.

  • Step 4

    BAKE 9 to 10 minutes or until edges are light golden brown. Cool on baking sheet 5 minutes. Remove to wire rack to cool completely.

Serving size
(1 cookie of 30)

  • Calories 90
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 85mg
  • Potassium 0mg
  • Total Carbohydrates 10g
  • Dietary Fiber 1g
  • Sugars 8g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet