Prep Time 20 min
Cook Time 5 min
Servings 30 servings
Difficulty Easy

Ingredients

  • 2 (1.9 oz.) pkgs. frozen mini fillo shells (15-count size)
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 cup Jif® Creamy Peanut Butter
  • 1/2 cup sugar
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 2 tbsps. finely chopped peanuts or chocolate decorator sprinkles

Directions

  • Step 1

    HEAT fillo shells according to package directions. Cool completely.

  • Step 2

    BEAT cream cheese, peanut butter and sugar in large bowl with mixer on medium speed until blended.

  • Step 3

    BEAT in whipped topping until smooth.

  • Step 4

    PIPE or spoon into cooled fillo shells. Sprinkle with peanuts, sprinkles or other garnishes, as desired. Chill until ready to serve. Best served same day.

Serving size
(1 of 15 bites)

  • Calories 120
  • Calories from Fat80g
  • Total Fat 8g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 55mg
  • Potassium 0mg
  • Total Carbohydrates 11g
  • Dietary Fiber 1g
  • Sugars 7g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet