Easy Peanut Butter Cookies
Ingredients
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 to 1 1/4 cups Jif® Creamy Peanut Butter
- 1 large egg
- 1 tsp. vanilla extract
- 2 cups biscuit baking mix
- Sugar
Directions
- Step 1
BEAT sweetened condensed milk, peanut butter, egg and vanilla in large bowl until smooth. Add biscuit mix; mix well. Chill at least 1 hour.
- Step 2
HEAT oven to 350°F.
- Step 3
SHAPE dough into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork in criss-cross pattern.
- Step 4
BAKE 6 to 8 minutes or until lightly browned (do not overbake). Cool.
- Step 6
PEANUT BLOSSOM COOKIES: PREPARE dough as directed above. Shape into 1-inch balls; roll in sugar. Do not flatten. Place 2 inches apart on ungreased baking sheet. Bake as directed above. Immediately after baking, press solid milk chocolate candy drop in center of each ball.
- Step 7
PEANUT BUTTER AND JELLY GEMS: PREPARE dough as directed above. Shape into 1-inch balls; roll in sugar. Do not flatten. Place 2 inches apart on ungreased cookie sheet. Press thumb in center of each ball of dough; fill with desired flavor of Smucker's® Jelly, Jam or Preserves. Bake as directed above.
- Step 8
ANY WAY YOU LIKE 'EM COOKIES: STIR 1 cup semi-sweet chocolate chips, chopped peanuts, raisins or flaked coconut into dough. Proceed as directed above.
VARIATIONS
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
Serving size
(1 cookie of 60)
- Calories 70
- Calories from Fat30g
- Total Fat 3g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 70mg
- Potassium 0mg
- Total Carbohydrates 8g
- Dietary Fiber 0g
- Sugars 6g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet