Decadent Chocolate Peanut Butter Bites
Prep Time 30 min
Cook Time 5 Min
Servings 15
Difficulty Easy
Ingredients
- 6 tbsps. heavy cream
- 1 (1.9 oz.) pkg. mini fillo shells
- 2 oz. semi-sweet or milk chocolate, chopped
- 1 (3 oz.) pkg. cream cheese, softened
- 1/3 cup Jif® Whips® Whipped Creamy Peanut Butter
- 1/4 cup powdered sugar
- 2 tbsps. honey
- 1/4 tsp. vanilla extract
- 1 tbsp. finely chopped peanuts or chocolate decorator sprinkles
Directions
- Step 1
MICROWAVE 2 tablespoons heavy cream in 1-cup glass measuring cup until just boiling, about 30 seconds. Add chopped chocolate. Let stand 5 minutes. Stir until smooth. Pour evenly into mini fillo shells. Cool completely.
- Step 2
BEAT remaining 1/4 cup heavy cream in small deep bowl with electric mixer on high speed until stiff.
- Step 3
BEAT cream cheese, peanut butter, powdered sugar, honey and vanilla in separate medium bowl with same beaters until smooth. Fold in whipped cream until smooth.
- Step 4
PIPE peanut butter mousse into fillo shells using a pastry bag fitted with a large star tip. Sprinkle with peanuts, if desired. Serve chilled. Best served same day.