Crispy Chocolate Peanut Butter Cookies
Prep Time 15 min
Cook Time 10 min
Servings 2 dozen
Difficulty Easy
Ingredients
- 1 large egg
- 1 (15.9 oz.) container Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread
- 1 cup sugar
- 1 cup chopped peanuts
- 1/2 tsp. almond extract
Directions
- Step 1
HEAT oven to 350° F. Mix egg, 1 cup peanut butter chocolate spread, sugar, chopped peanuts and almond extract in large bowl with wooden spoon until combined.
- Step 2
USING a heaping tablespoon of dough, form into 24 balls. Place dough, 2 inches apart, on ungreased baking sheets. Flatten dough with a fork using tines to make a criss-cross pattern.
- Step 3
BAKE 9 to 12 minutes or until light-golden brown. Cool on baking sheet. Remove to cooling rack to cool completely. Frost cookies with remaining peanut butter chocolate spread.
Serving size
(1 of 24 cookies)
- Calories 180
- Calories from Fat100g
- Total Fat 11g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 65mg
- Potassium 0mg
- Total Carbohydrates 17g
- Dietary Fiber 1g
- Sugars 14g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet