Crispy Chocolate Peanut Butter Cookies

Prep Time 15 min
Cook Time 10 min
Servings 2 dozen
Difficulty Easy

Ingredients

  • 1 large egg
  • 1 (15.9 oz.) container Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread
  • 1 cup sugar
  • 1 cup chopped peanuts
  • 1/2 tsp. almond extract

Directions

  • Step 1

    HEAT oven to 350° F. Mix egg, 1 cup peanut butter chocolate spread, sugar, chopped peanuts and almond extract in large bowl with wooden spoon until combined.

  • Step 2

    USING a heaping tablespoon of dough, form into 24 balls. Place dough, 2 inches apart, on ungreased baking sheets. Flatten dough with a fork using tines to make a criss-cross pattern.

  • Step 3

    BAKE 9 to 12 minutes or until light-golden brown. Cool on baking sheet. Remove to cooling rack to cool completely. Frost cookies with remaining peanut butter chocolate spread.

Serving size
(1 of 24 cookies)

  • Calories 180
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 65mg
  • Potassium 0mg
  • Total Carbohydrates 17g
  • Dietary Fiber 1g
  • Sugars 14g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet