Creamy Peanut Butter and Chocolate Layered Dessert

Prep Time 25 min
Cook Time 7 min
Servings 15
Difficulty Easy

Ingredients

  • CRUST
  • 1 1/2 cups finely crushed graham cracker crumbs
  • 1/3 cup Jif® Creamy Peanut Butter
  • 3 tbsps. sugar
  • 3 tbsps. butter
  • PEANUT BUTTER LAYER
  • 1 (8 oz.) pkg. cream cheese
  • 1/3 cup Jif® Creamy Peanut Butter
  • 1 cup powdered sugar
  • 1 (8 oz.) container frozen whipped topping, thawed
  • CHOCOLATE LAYER
  • 2 (4-serving size) pkgs. instant chocolate pudding and pie filling mix
  • 2 1/2 cups milk

Directions

  • Step 1

    HEAT oven to 350°F.

  • Step 2

    For Crust: COMBINE graham cracker crumbs, peanut butter, sugar and butter in medium bowl until well blended. Reserve 2 tablespoons for topping. Press remaining crumbs into bottom of 13 x 9-inch baking pan. Bake 5 to 7 minutes or until lightly browned. Cool completely.

  • Step 3

    For Peanut Butter Layer: BEAT cream cheese and peanut butter in large bowl with electric mixer on medium speed until well blended. Beat in powdered sugar. Gently mix in 1 cup whipped topping. Spread evenly over cooled crumb crust.

  • Step 4

    For Chocolate Layer: BEAT pudding mix and milk in medium bowl on low speed 2 minutes. Spread evenly over peanut butter layer. Chill 1 hour. Spread with remaining whipped topping. Sprinkle with reserved crumbs.

Serving size
(1/12)

  • Calories 250
  • Calories from Fat110g
  • Total Fat 12g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 210mg
  • Potassium 0mg
  • Total Carbohydrates 25g
  • Dietary Fiber 1g
  • Sugars 14g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet