Prep Time 20 min
Cook Time 0 min
Servings 10
Difficulty Easy

Ingredients

  • 1/2 cup plus 2 tbsps. Jif® Creamy Almond Butter
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 tbsps. butter
  • 1/2 cup powdered sugar
  • 1 (8 oz.) container frozen whipped topping, thawed and divided
  • 1/16 tsps. almond extract
  • 1 (6 oz.) prepared chocolate crumb crust
  • 2 tbsps. sliced almonds

Directions

  • Step 1

    BEAT almond butter, cream cheese, butter and powdered sugar in large bowl with electric mixer on medium speed until well combined. Beat in 2 cups whipped topping and almond extract until thoroughly combined. Spread evenly into crust.

  • Step 2

    SPREAD remaining whipped topping over top of filling to within 1-inch of edge. Place 2 tablespoons almond butter into corner of resealable plastic bag. Cut small corner off bag. Drizzle over top of pie. Sprinkle with almonds. Chill 1 hour or until firm.

  • Step 3

    *To Toast Almonds: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. Remove from pan immediately to avoid over-browning.

Serving size
(1 slice, 1/10 of pie)

  • Calories 600
  • Calories from Fat340g
  • Total Fat 38g
  • Saturated Fat 16g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 350mg
  • Potassium 0mg
  • Total Carbohydrates 56g
  • Dietary Fiber 3g
  • Sugars 39g
  • Protein 12g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet