Creamy Almond Butter Pie
Prep Time 20 min
Cook Time 0 min
Servings 10
Difficulty Easy
Ingredients
- 1/2 cup plus 2 tbsps. Jif® Creamy Almond Butter
- 1 (8 oz.) pkg. cream cheese, softened
- 2 tbsps. butter
- 1/2 cup powdered sugar
- 1 (8 oz.) container frozen whipped topping, thawed and divided
- 1/16 tsps. almond extract
- 1 (6 oz.) prepared chocolate crumb crust
- 2 tbsps. sliced almonds
Directions
- Step 1
BEAT almond butter, cream cheese, butter and powdered sugar in large bowl with electric mixer on medium speed until well combined. Beat in 2 cups whipped topping and almond extract until thoroughly combined. Spread evenly into crust.
- Step 2
SPREAD remaining whipped topping over top of filling to within 1-inch of edge. Place 2 tablespoons almond butter into corner of resealable plastic bag. Cut small corner off bag. Drizzle over top of pie. Sprinkle with almonds. Chill 1 hour or until firm.
- Step 3
*To Toast Almonds: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. Remove from pan immediately to avoid over-browning.
Serving size
(1 slice, 1/10 of pie)
- Calories 600
- Calories from Fat340g
- Total Fat 38g
- Saturated Fat 16g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 25mg
- Sodium 350mg
- Potassium 0mg
- Total Carbohydrates 56g
- Dietary Fiber 3g
- Sugars 39g
- Protein 12g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet