Prep Time 20 min
Cook Time 25 min
Servings 2
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 6 tbsps. butter, softened
  • 1 cup sugar
  • 1/2 cup Jif® Creamy Peanut Butter
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 cup whole wheat flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup flaked coconut
  • FROSTING
  • 1 cup sifted powdered sugar
  • Dash salt
  • 1/2 tsp. vanilla extract
  • Light cream or milk

Directions

  • Step 1

    HEAT oven to 350ºF. Spray 11 x 17 x 1 1/2-inch baking pan with no-stick cooking pan.

  • Step 2

    BEAT butter and sugar in medium bowl with an electric mixer on medium speed until fluffy. Add in peanut butter, eggs and vanilla one at a time until incorporated. In a separate bowl stir together flour, baking powder and salt. Add to creamed mixture. Beat just until mixed. Stir in coconut. Spread into prepared pan.

  • Step 3

    BAKE 25 to 30 minutes. Cool. Cut into 2 dozen bars.

  • Step 4

    MIX powdered sugar, salt, vanilla and enough light cream to make a frosting of drizzling consistency. Drizzle over cooled bars.

Serving size
(1 bar, 1/24 of recipe)

  • Calories 160
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 75mg
  • Potassium 0mg
  • Total Carbohydrates 19g
  • Dietary Fiber 1g
  • Sugars 14g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet