Coconut-Peanut Butter Bars
Prep Time 20 min
Cook Time 25 Min
Servings 2
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 6 tbsps. butter, softened
- 1 cup sugar
- 1/2 cup Jif® Creamy Peanut Butter
- 2 large eggs
- 1 tsp. vanilla extract
- 1 cup whole wheat flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup flaked coconut
- FROSTING
- 1 cup sifted powdered sugar
- Dash salt
- 1/2 tsp. vanilla extract
- Light cream or milk
Directions
- Step 1
HEAT oven to 350ºF. Spray 11 x 17 x 1 1/2-inch baking pan with no-stick cooking pan.
- Step 2
BEAT butter and sugar in medium bowl with an electric mixer on medium speed until fluffy. Add in peanut butter, eggs and vanilla one at a time until incorporated. In a separate bowl stir together flour, baking powder and salt. Add to creamed mixture. Beat just until mixed. Stir in coconut. Spread into prepared pan.
- Step 3
BAKE 25 to 30 minutes. Cool. Cut into 2 dozen bars.
- Step 4
MIX powdered sugar, salt, vanilla and enough light cream to make a frosting of drizzling consistency. Drizzle over cooled bars.
Serving size
(1 bar, 1/24 of recipe)
- Calories 160
- Calories from Fat80g
- Total Fat 9g
- Saturated Fat 5g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 30mg
- Sodium 75mg
- Potassium 0mg
- Total Carbohydrates 19g
- Dietary Fiber 1g
- Sugars 14g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet