Chocolate Peanut Butter Drops
Prep Time 15 min
Cook Time 15 min
Servings 7 dozen
Difficulty Easy
Ingredients
- 3 cups quick-cooking rolled oats
- 1 1/4 cups Jif® Extra Crunchy Peanut Butter
- 1 cup (6 oz. pkg.) semi-sweet chocolate chips
- 1/2 cup honey
- 1/4 cup butter
- 1/4 tsp. salt
Directions
- Step 1
HEAT oven to 350ºF. Place rolled oats in a 15 x 10-inch baking pan. Bake 15 minutes or until toasted. Cool.
- Step 2
COMBINE peanut butter, chocolate chips, honey, butter and salt in medium saucepan.
- Step 3
HEAT over low heat, stirring occasionally, until peanut butter and chocolate are melted and mixture is well blended. Add toasted oats; mix thoroughly.
- Step 4
DROP from teaspoon onto waxed paper. Chill until firm. Store, tightly covered, in refrigerator.
Serving size
(1/84 1 candy)
- Calories 50
- Calories from Fat30g
- Total Fat 3g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 25mg
- Potassium 0mg
- Total Carbohydrates 6g
- Dietary Fiber 1g
- Sugars 3g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet