Prep Time 15 min
Cook Time 15 min
Servings 7 dozen
Difficulty Easy

Ingredients

  • 3 cups quick-cooking rolled oats
  • 1 1/4 cups Jif® Extra Crunchy Peanut Butter
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1/2 cup honey
  • 1/4 cup butter
  • 1/4 tsp. salt

Directions

  • Step 1

    HEAT oven to 350ºF. Place rolled oats in a 15 x 10-inch baking pan. Bake 15 minutes or until toasted. Cool.

  • Step 2

    COMBINE peanut butter, chocolate chips, honey, butter and salt in medium saucepan.

  • Step 3

    HEAT over low heat, stirring occasionally, until peanut butter and chocolate are melted and mixture is well blended. Add toasted oats; mix thoroughly.

  • Step 4

    DROP from teaspoon onto waxed paper. Chill until firm. Store, tightly covered, in refrigerator.

Serving size
(1/84 1 candy)

  • Calories 50
  • Calories from Fat30g
  • Total Fat 3g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 25mg
  • Potassium 0mg
  • Total Carbohydrates 6g
  • Dietary Fiber 1g
  • Sugars 3g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet