Chewy Peanut Butter-Coconut Oatmeal Sandwich Cookies
Ingredients
- 1 cup Sugar
- 1 cup firmly packed light brown sugar
- 3/4 cup Jif® Creamy Peanut Butter
- 1/2 cup butter, softened
- 2 large eggs
- 2 tablespoons Milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 3/4 cups quick-cooking oats
- 1 cup Sweetened coconut flakes
- PEANUT BUTTER FILLING
- 3 cups Powdered sugar
- 3/4 cup Jif® Creamy Peanut Butter
- 1/3 cup Milk
- 1 teaspoon vanilla extract
Directions
- Step 1
For cookies, HEAT oven to 350°F. Beat sugar, brown sugar, peanut butter and peanut in large bowl with mixer on medium speed until creamy. Beat in eggs, milk and vanilla. Mix well. Stir flour, baking powder and baking soda in medium bowl until blended. Stir in oats and coconut. Add to peanut butter mixture, beating on low speed until well blended. Cover and chill at least 30 minutes.
- Step 2
DROP by level tablespoonful 2 inches apart onto baking sheets to make 60 mounds of dough. Bake 10 to 12 minutes or until edges are lightly browned. Cool on baking sheet 2 minutes. Remove to wire rack to cool completely.
- Step 3
For Filling, BEAT powdered sugar, peanut butter, milk and vanilla in medium bowl with mixer on low speed until moistened. Beat on high speed 2 minutes or until creamy, adding additional milk if necessary until desired consistency.
- Step 4
PLACE 30 cookies flat side up. Pipe or spread each with filling. Top with remaining cookies, flat side down, to form sandwich cookies.
Serving size
(30)
- Polyunsaturated Fat -1g
*Percent Daily Values are based on a 2,000 calorie diet