Brownie Trifle with Peanut Butter Mousse

Prep Time 35 min
Cook Time 35 min
Servings 24
Difficulty Easy

Ingredients

  • 1 (18.4 oz.) pkg. (18.4 oz) package chocolate fudge brownie mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 2 1/4 cups cold heavy cream
  • 3/4 cup powdered sugar
  • 1 tsp. vanilla extract
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 cup Jif® Whips® Whipped Creamy Peanut Butter
  • 1/3 cup honey
  • 3 large ripe banana, sliced
  • 4 tbsps. chopped peanuts

Directions

  • Step 1

    PREPARE brownie mix according to package directions using oil, water and eggs. Bake in 13 x 9-inch pan according to package directions. Cool completely.

  • Step 2

    BEAT heavy cream, powdered sugar and vanilla in large bowl with electric mixer on medium speed until stiff.

  • Step 3

    BEAT cream cheese, peanut butter and honey in medium bowl with same beaters until smooth. Fold in 1 1/2 cups whipped cream mixture until blended.

  • Step 4

    CUT cooled brownies into 1-inch cubes. Layer 1/3 of brownie cubes in bottom of trifle dish or 2-quart glass bowl. Top with half of peanut butter mousse, half of the sliced banana, 1 1/4 cups whipped cream and 1 tablespoon chopped peanuts. Repeat all layers. Top with remaining brownie cubes. Spoon remaining whipped cream onto center. Sprinkle with remaining 2 tablespoons chopped peanuts.

Serving size
(1/24 of recipe)

  • Calories 350
  • Calories from Fat210g
  • Total Fat 23g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 55mg
  • Sodium 140mg
  • Potassium 0mg
  • Total Carbohydrates 34g
  • Dietary Fiber 2g
  • Sugars 24g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet