Prep Time 15 min
Cook Time 35 min
Servings 6
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (2.8 to 3.0 oz.) bag microwave popcorn
  • 1/2 cup light corn syrup
  • 1/4 cup sugar
  • 2 tbsps. butter
  • 1/3 cup Jif® Creamy Almond Butter
  • 1 tsp. vanilla extract
  • 1/2 tsp. baking soda
  • 1/8 tsp. salt

Directions

  • Step 1

    HEAT oven to 275°F. Coat 15 x 10-inch baking pan with no-stick cooking spray. Place popcorn in extra-large bowl.

  • Step 2

    COMBINE corn syrup and sugar in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until mixture boils. Remove from heat. Stir in butter, almond butter, vanilla, baking soda and salt until smooth. Pour over popcorn. Stir until evenly coated. Spread on prepared baking pan.

  • Step 3

    BAKE 35 to 40 minutes, stirring every 10 minutes. Remove from oven. Cool completely. Break into pieces.

Serving size
(1/10)

  • Calories 300
  • Calories from Fat150g
  • Total Fat 22g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 380mg
  • Potassium 0mg
  • Total Carbohydrates 39g
  • Dietary Fiber 3g
  • Sugars 12g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet