Prep Time 15 min
Cook Time 9 min
Servings 2 1/2
Difficulty Easy

Ingredients

  • 1/2 cup Jif® Creamy Almond Butter
  • 1/4 cup butter
  • 3/4 cup sugar
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/2 tsp. baking soda
  • 1/8 tsp. salt
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. almond extract
  • 1/4 cup sliced almonds

Directions

  • Step 1

    HEAT oven to 375°F.

  • Step 2

    BEAT almond butter, butter and sugar in medium bowl with electric mixer on medium-high speed until creamy. Beat in egg. Add flour, baking soda, salt, vanilla and almond extract. Beat until smooth. Form balls using 1 tablespoon dough. Place 2 inches apart on baking sheet. Press 4 or 5 almond slices on top of each cookie.

  • Step 3

    BAKE 7 to 9 minutes or until light golden brown. Cool on pan 1 minute. Remove to wire rack to cool completely.

Serving size
(1 of 30 cookies)

  • Calories 80
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 60mg
  • Potassium 0mg
  • Total Carbohydrates 9g
  • Dietary Fiber 1g
  • Sugars 5g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet