Easy Peanut Butter Pie Bites

prep: 20MIN.
cook: 5MIN.
yield: 30 servings


    2 (1.9 oz.) packages frozen mini fillo shells (15-count size)

    1 (8 oz.) package cream cheese, softened

    1 cup Jif® Creamy Peanut Butter

    1/2 cup sugar

    1 (8 oz.) container frozen whipped topping, thawed

    2 tablespoons finely chopped peanuts or chocolate decorator sprinkles


  1. HEAT fillo shells according to package directions. Cool completely.
  2. BEAT cream cheese, peanut butter and sugar in large bowl with mixer on medium speed until blended.
  3. BEAT in whipped topping until smooth.
  4. PIPE or spoon into cooled fillo shells. Sprinkle with peanuts, sprinkles or other garnishes, as desired. Chill until ready to serve. Best served same day.


Serving Size (1 of 15 bites), Calories 120 (Calories from Fat 80), Total Fat 8g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 15mg, Sodium 55mg, Total Carbohydrate 11g (Dietary Fiber 1g, Sugars 7g), Protein 2g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 2%.


  • Creamy Peanut Butter
  • Natural Creamy Peanut Butter Spread Contains 90% Peanuts


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