Creamy Peanut Butter Marshmallow Dip

prep: 25MIN.
yield: 8


    1 (8 oz.) package cream cheese, softened

    3/4 cup Jif® Whips® Whipped Creamy Peanut Butter

    2/3 cup Smucker's® Caramel Flavored Topping

    1/2 teaspoon ground cinnamon

    1/4 teaspoon almond extract

    1 cup miniature marshmallows

    3 tablespoons chopped cocktail peanuts

    2 medium unpeeled red apples, cored and sliced

    2 medium unpeeled green apples, cored and sliced

    2 tablespoons lemon juice


  1. BEAT cheese cheese, peanut butter, 1/3 cup caramel topping, cinnamon and almond extract in medium bowl with electric mixer on medium speed until smooth. Stir in marshmallows.
  2. SPOON into serving bowl. Drizzle with remaining 1/3 cup caramel topping. Sprinkle with peanuts.
  3. TOSS sliced apples with lemon juice to prevent browning. Serve immediately with dip.


Serving Size (1/8 of recipe), Calories 380 (Calories from Fat 190), Total Fat 21g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 30mg, Sodium 250mg, Total Carbohydrate 45g (Dietary Fiber 5g, Sugars 30g), Protein 7g; Percent Daily Value*: Vitamin A 8%, Vitamin C 8%, Calcium 6%, Iron 4%.


  • Creamy Peanut Butter
  • Natural Creamy Peanut Butter Spread Contains 90% Peanuts


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