Cranberry Peanut Snack Mix

prep: 15MIN.
cook: 10MIN.
yield: 6 cups


    1/4 cup butter

    1/4 cup Jif® Creamy Peanut Butter

    1/2 teaspoon vanilla extract

    1 teaspoon ground cinnamon

    4 cups honey and nut flavor checked cereal

    1 cup honey roasted peanuts

    1 cup pretzels (such as midgets or snaps)

    1/2 cup sunflower kernels

    1 (6 oz.) package dried cranberries


  1. HEAT oven to 350°F.
  2. COMBINE butter, peanut butter, vanilla and cinnamon in a microwave-safe bowl. Microwave on HIGH (100% power) 35 to 40 seconds; stir until well blended.
  3. MIX cereal, peanuts, pretzels, sunflower kernels and cranberries in a large bowl. Pour butter mixture over cereal mixture; toss well to coat.
  4. LINE sheet pan with foil; spread mixture evenly across pan. Bake 8 to 10 minutes, stirring occasionally; cool. Store in resealable food storage bag.


Serving Size (1/12 1/2 cup), Calories 250 (Calories from Fat 120), Total Fat 15g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 10mg, Sodium 250mg, Total Carbohydrate 29g (Dietary Fiber 3g, Sugars 15g), Protein 5g; Percent Daily Value*: Vitamin A 4%, Vitamin C 4%, Calcium 4%, Iron 10%.


  • Creamy Peanut Butter
  • Natural Creamy Peanut Butter Spread Contains 90% Peanuts


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