Chocolate-Peanut Butter Fudge

prep: 10MIN.
cook: 2MIN.
yield: 48 servings


    1 (14 oz.) can sweetened condensed milk

    1 (12 oz.) package milk chocolate chips

    3/4 cup Jif® Extra Crunchy Peanut Butter

    1 teaspoon vanilla extract


  1. LINE 8-inch square pan with foil, extending foil over edges of pan.
  2. MICROWAVE sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 1 minute. Stir until smooth. If necessary, microwave at additional 15-second intervals until completely melted and smooth when stirred.
  3. ADD peanut butter and vanilla. Beat with hand mixer on medium speed until well blended.
  4. SPREAD in prepared pan. Chill at least 1 hour. Remove fudge from pan by lifting foil. Remove foil. Cut into pieces before serving.


Serving Size (1 slice, 1/48 of recipe), Calories 130 (Calories from Fat 70), Total Fat 8g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 5mg, Sodium 60mg, Total Carbohydrate 11g (Dietary Fiber 1g, Sugars 9g), Protein 4g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 2%.


  • Creamy Peanut Butter
  • Natural Creamy Peanut Butter Spread Contains 90% Peanuts


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