Chocolate Peanut Butter Drops

prep: 15MIN.
cook: 15MIN.
yield: 7 dozen


    3 cups quick-cooking rolled oats

    1 1/4 cups Jif® Extra Crunchy Peanut Butter

    1 cup (6 oz. pkg.) semi-sweet chocolate chips

    1/2 cup honey

    1/4 cup butter

    1/4 teaspoon salt


  1. HEAT oven to 350ºF. Place rolled oats in a 15 x 10-inch baking pan. Bake 15 minutes or until toasted. Cool.
  2. COMBINE peanut butter, chocolate chips, honey, butter and salt in medium saucepan.
  3. HEAT over low heat, stirring occasionally, until peanut butter and chocolate are melted and mixture is well blended. Add toasted oats; mix thoroughly.
  4. DROP from teaspoon onto waxed paper. Chill until firm. Store, tightly covered, in refrigerator.


Serving Size (1/84 1 candy), Calories 50 (Calories from Fat 30), Total Fat 3.5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 0mg, Sodium 25mg, Total Carbohydrate 6g (Dietary Fiber 1g, Sugars 3g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%.


  • Creamy Peanut Butter
  • Natural Creamy Peanut Butter Spread Contains 90% Peanuts


Read about all the little ways for making life more delicious.

A Message to Our Jif Family about the Coronavirus.

Learn More