Chocolate Peanut Butter Cream Puffs

prep: 20MIN.
yield: 2 1/2 dozen


    30 frozen mini cream puffs

    3/4 cup Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread

    Powdered sugar

    Unsweetened cocoa powder


  1. THAW frozen cream puffs 10 to 15 minutes. Cut in half horizontally with sharp serrated knife.
  2. SPREAD or pipe about 1 teaspoon peanut putter spread over cream filling in bottom halves of cream puffs. Replace top halves of cream puffs over spread. Chill until ready to serve.
  3. SPRINKLE cream puffs with powdered sugar and cocoa powder just before serving.


Serving Size (1 of 30 cream puffs), Calories 80 (Calories from Fat 50), Total Fat 5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 25mg, Sodium 80mg, Total Carbohydrate 5g (Dietary Fiber 0g, Sugars 2g), Protein 2g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 2%.


  • Creamy Peanut Butter
  • Natural Creamy Peanut Butter Spread Contains 90% Peanuts


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