Chocolate Peanut Butter Cannoli
1 cup Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread
1/2 cup whipped cream cheese, softened
1 cup frozen whipped topping, thawed
1/4 teaspoon vanilla extract
6 (5-inch) prepared cannoli shells, regular or chocolate
- MIX chocolate spread, cream cheese, whipped topping and vanilla in small bowl until smooth. Place in decorating bag fitted with a medium to large star tip.
- PIPE about 2 tablespoons filling into each end of cannoli.
- This recipe will fill 6 (5-inch) or 12 (3 1/2-inch) cannoli shells. For the smaller shells, pipe about 1 tablespoon filling into each end.
Serving Size (1 of 6 cannolis), Calories 270 (Calories from Fat 230), Total Fat 25g (Saturated Fat 9g, Trans Fat 0g), Cholesterol 20mg, Sodium 140mg, Total Carbohydrate 24g (Dietary Fiber 1g, Sugars 18g), Protein 6g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 6%.