Butterscotch-Peanut Butter No-Bakes

prep: 15MIN.
cook: 2MIN.
yield: 3 dozen


    1 (11 oz.) package butterscotch flavored baking chips

    1/2 cup Jif® Creamy Peanut Butter

    1/4 cup Crisco® All-Vegetable Shortening

    6 cups corn flakes cereal

    2/3 cup miniature semi-sweet chocolate chips

    1/4 cup finely chopped cocktail peanuts


  1. MICROWAVE butterscotch chips, peanut butter and shortening in large microwave-safe bowl 1 minute. Stir. Microwave at addiitonal 15-second intervals until completely melted and smooth when stirred.
  2. STIR in corn flakes until evenly coated. Stir in chocolate chips.
  3. DROP by heaping tablespoonful onto wax paper-lined baking sheets. Sprinkle with peanuts. Chill until firm.


Serving Size (1 haystack of 36), Calories 130 (Calories from Fat 70), Total Fat 8g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 65mg, Total Carbohydrate 15g (Dietary Fiber 1g, Sugars 10g), Protein 1g; Percent Daily Value*: Vitamin A 2%, Vitamin C 2%, Calcium 0%, Iron 8%.


  • Creamy Peanut Butter
  • Natural Creamy Peanut Butter Spread Contains 90% Peanuts


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