Brownie Trifle with Peanut Butter Mousse
1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
2/3 cup Crisco® Pure Vegetable Oil
1/4 cup water
2 large eggs
2 1/4 cups cold heavy cream
3/4 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz.) package cream cheese, softened
1 cup Jif® Whips® Whipped Creamy Peanut Butter
1/3 cup honey
3 large ripe banana, sliced, divided
4 tablespoons chopped peanuts, divided
- PREPARE brownie mix according to package directions using oil, water and eggs. Bake in 13 x 9-inch pan according to package directions. Cool completely.
- BEAT heavy cream, powdered sugar and vanilla in large bowl with electric mixer on medium speed until stiff.
- BEAT cream cheese, peanut butter and honey in medium bowl with same beaters until smooth. Fold in 1 1/2 cups whipped cream mixture until blended.
- CUT cooled brownies into 1-inch cubes. Layer 1/3 of brownie cubes in bottom of trifle dish or 2-quart glass bowl. Top with half of peanut butter mousse, half of the sliced banana, 1 1/4 cups whipped cream and 1 tablespoon chopped peanuts. Repeat all layers. Top with remaining brownie cubes. Spoon remaining whipped cream onto center. Sprinkle with remaining 2 tablespoons chopped peanuts.
Serving Size (1/24 of recipe), Calories 350 (Calories from Fat 210), Total Fat 23g (Saturated Fat 9g, Trans Fat 0g), Cholesterol 55mg, Sodium 140mg, Total Carbohydrate 34g (Dietary Fiber 2g, Sugars 24g), Protein 4g; Percent Daily Value*: Vitamin A 10%, Vitamin C 2%, Calcium 4%, Iron 6%.