Prep Time 10 min
Cook Time 0 min
Servings 2
Difficulty Easy

Ingredients

  • 1 (6-inch) white or whole wheat pita bread
  • 3 tbsps. Jif® Creamy Peanut Butter
  • 3 tbsps. Smucker's® Seedless Strawberry Jam
  • 1/4 cup sliced ripe banana
  • 1/4 cup sliced fresh strawberries

Directions

  • Step 1

    CUT pita bread in half crosswise. Separate cut edge gently to create two pita bread pockets.

  • Step 2

    SPREAD peanut butter on top, inside surface of pockets. Spread jam on bottom, inside surface of pockets. Fill pockets with banana and strawberries.

Serving size
(1 of 2 pockets)

  • Calories 310
  • Calories from Fat110g
  • Total Fat 12g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 250mg
  • Potassium 0mg
  • Total Carbohydrates 45g
  • Dietary Fiber 3g
  • Sugars 24g
  • Protein 9g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet