Pineapple Peanut Butter Breakfast Parfaits

Prep Time 10 min
Cook Time 0 min
Servings 2
Difficulty Easy

Ingredients

  • 1 (6 oz.) container vanilla yogurt
  • 1 cup chopped fresh pineapple or canned pineapple tidbits
  • 1/4 cup Jif® Natural Creamy Peanut Butter Spread
  • 2 tbsps. warm water
  • 2 tbsps. honey
  • 1/2 cup granola cereal with raisins

Directions

  • Step 1

    SPOON half of yogurt into two parfait glasses. Top with half of pineapple. Stir together peanut butter, water and honey until smooth. Drizzle half of peanut butter mixture over pineapple in parfait glasses. Top with half of granola cereal.

  • Step 2

    REPEAT layers using remaining yogurt, pineapple, peanut butter mixture and granola. Serve immediately.

Serving size
(1/2 1 parfait)

  • Calories 530
  • Calories from Fat220g
  • Total Fat 25g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 220mg
  • Potassium 0mg
  • Total Carbohydrates 63g
  • Dietary Fiber 6g
  • Sugars 46g
  • Protein 17g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet