Peanut Butter Puffs
Prep Time 15 min
Cook Time 15 Min
Servings 18
Difficulty N/A
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 cup Sugar
- 1/2 teaspoon Salt
- 1/2 cup Jif® Extra Crunchy Peanut Butter
- 2 tablespoons Butter
- 1 cup Milk
- 2 large eggs, beaten
- 1/2 cup Smucker's® Strawberry Jelly
- 1/2 cup finely chopped peanuts
Directions
- Step 1
HEAT oven to 400ºF. Spray a muffin pan with no-stick cooking spray. Stir together flour, sugar, baking powder and salt.
- Step 2
CUT in peanut butter and butter until mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just until moistened. Fill prepared muffin cups 2/3 full.
- Step 3
BAKE 15 to 17 minutes. While puffs are baking, melt jelly in a small saucepan over medium heat. Remove puffs from oven. Immediately brush tops with melted jelly; dip in peanuts. Serve hot.
Serving size
(1/18 1 puff)
- Calories 190
- Calories from Fat70g
- Total Fat 8g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 30mg
- Sodium 180mg
- Potassium 0mg
- Total Carbohydrates 24g
- Dietary Fiber 1g
- Sugars 10g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet