Prep Time 15 min
Cook Time 15 min
Servings 18
Difficulty N/A

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups all-purpose flour
  • 2 1/2 tsps. baking powder
  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 1/2 cup Jif® Extra Crunchy Peanut Butter
  • 2 tbsps. butter
  • 1 cup milk
  • 2 large eggs, beaten
  • 1/2 cup Smucker's® Strawberry Jelly
  • 1/2 cup finely chopped peanuts

Directions

  • Step 1

    HEAT oven to 400ºF. Spray a muffin pan with no-stick cooking spray. Stir together flour, sugar, baking powder and salt.

  • Step 2

    CUT in peanut butter and butter until mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just until moistened. Fill prepared muffin cups 2/3 full.

  • Step 3

    BAKE 15 to 17 minutes. While puffs are baking, melt jelly in a small saucepan over medium heat. Remove puffs from oven. Immediately brush tops with melted jelly; dip in peanuts. Serve hot.

Serving size
(1/18 1 puff)

  • Calories 190
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 180mg
  • Potassium 0mg
  • Total Carbohydrates 24g
  • Dietary Fiber 1g
  • Sugars 10g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet