Peanut Butter Pineapple Creme Sandwiches

Prep Time 10 min
Cook Time 0 min
Servings 1
Difficulty Easy

Ingredients

  • 2 slices cinnamon swirl bread, toasted
  • 2 tbsps. Jif® Extra Crunchy Peanut Butter
  • 1/4 cup marshmallow creme
  • 1 (1/2-inch thick) slice cored fresh pineapple

Directions

  • Step 1

    SPREAD peanut butter on 1 side of 1 slice of bread.

  • Step 2

    PLACE pineapple on top of peanut butter layer. Spoon marshmallow creme over pineapple. Top with remaining slice of bread to form a sandwich. Cut with a serrated knife on a diagonal.

Serving size
(Whole recipe)

  • Calories 490
  • Calories from Fat190g
  • Total Fat 21g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 380mg
  • Potassium 0mg
  • Total Carbohydrates 66g
  • Dietary Fiber 7g
  • Sugars 35g
  • Protein 14g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet