Peanut Butter Pineapple Creme Sandwiches
Prep Time 10 min
Cook Time N/A
Servings 1
Difficulty Easy
Ingredients
- 2 slices cinnamon swirl bread, toasted
- 2 tbsps. Jif® Extra Crunchy Peanut Butter
- 1/4 cup marshmallow creme
- 1 (1/2-inch thick) slice cored fresh pineapple
Directions
- Step 1
SPREAD peanut butter on 1 side of 1 slice of bread.
- Step 2
PLACE pineapple on top of peanut butter layer. Spoon marshmallow creme over pineapple. Top with remaining slice of bread to form a sandwich. Cut with a serrated knife on a diagonal.
Serving size
(Whole recipe)
- Calories 490
- Calories from Fat190g
- Total Fat 21g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 380mg
- Potassium 0mg
- Total Carbohydrates 66g
- Dietary Fiber 7g
- Sugars 35g
- Protein 14g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet