Peanut Butter Pancakes
Prep Time 7 min
Cook Time 3 Min
Servings 16
Difficulty N/A
Ingredients
- 1 cup all-purpose flour
- 2 tbsps. sugar
- 1 1/2 tbsps. baking powder
- 1 large egg
- 1/3 cup Jif® Extra Crunchy Peanut Butter
- 1 cup milk
- 2 tbsps. Crisco® Pure Canola Oil
- Crisco® Original No-Stick Cooking Spray
Directions
- Step 1
STIR together flour, sugar and baking powder in large bowl.
- Step 2
BEAT egg with peanut butter in small bowl until blended. Stir in milk and oil. Add all at once to the dry ingredients, beating until blended.
- Step 3
HEAT skillet over medium-high heat or griddle to 375ºF. Spray with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto skillet. Cook until bubbles break the surface. Turn and brown the other side.
- Step 4
SERVE with syrup, fresh fruit or powdered sugar.
Serving size
(1/14 4 pancakes)
- Calories 370
- Calories from Fat180g
- Total Fat 20g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 60mg
- Sodium 280mg
- Potassium 0mg
- Total Carbohydrates 38g
- Dietary Fiber 2g
- Sugars 11g
- Protein 12g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet