Peanut Butter Pancakes

Peanut Butter Pancakes

Prep Time 7 min
Cook Time 3 min
Servings 16
Difficulty N/A

Ingredients

  • 1 cup all-purpose flour
  • 2 tbsps. sugar
  • 1 1/2 tbsps. baking powder
  • 1 large egg
  • 1/3 cup Jif® Extra Crunchy Peanut Butter
  • 1 cup milk
  • 2 tbsps. Crisco® Pure Canola Oil
  • Crisco® Original No-Stick Cooking Spray

Directions

  • Step 1

    STIR together flour, sugar and baking powder in large bowl.

  • Step 2

    BEAT egg with peanut butter in small bowl until blended. Stir in milk and oil. Add all at once to the dry ingredients, beating until blended.

  • Step 3

    HEAT skillet over medium-high heat or griddle to 375ºF. Spray with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto skillet. Cook until bubbles break the surface. Turn and brown the other side.

  • Step 4

    SERVE with syrup, fresh fruit or powdered sugar.

Serving size
(1/14 4 pancakes)

  • Calories 370
  • Calories from Fat180g
  • Total Fat 20g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 60mg
  • Sodium 280mg
  • Potassium 0mg
  • Total Carbohydrates 38g
  • Dietary Fiber 2g
  • Sugars 11g
  • Protein 12g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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