Prep Time 15 min
Cook Time 40 min
Servings 8
Difficulty N/A

Ingredients

  • 2/3 cup Creamy Peanut Butter and Omega-3 DHA & EPA
  • 2/3 cup
  • 2/3 cup honey
  • 1/2 tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • 4 cups uncooked rolled oats
  • 1 cup raisins
  • 1 cup peanuts
  • 1/2 cup dried figs, snipped

Directions

  • Step 1

    HEAT oven to 300ºF. Combine peanut butter, honey and cinnamon in small saucepan; heat through. Remove from heat and stir in vanilla.

  • Step 2

    PLACE oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan. Pour warm peanut butter mixture over oats and stir gently until oats are coated. Spread evenly in pan.

  • Step 3

    BAKE 35 to 40 minutes, stirring occasionally.

  • Step 4

    REMOVE pan from oven. Stir raisins, nuts and figs into baked mixture. Return to oven and let dry 1 1/2 hours, stirring occasionally. Store in covered containers.

Serving size
(1/24 1/3 cup)

  • Calories 180
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 60mg
  • Potassium 0mg
  • Total Carbohydrates 26g
  • Dietary Fiber 3g
  • Sugars 14g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet