Peanut Butter Caramel French Toast

Prep Time 30 min
Cook Time 45 min
Servings 12
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 cup firmly packed brown sugar
  • 1/2 cup butter
  • 1/2 cup Jif® Extra Crunchy Peanut Butter
  • 2 tbsps. light corn syrup
  • 12 (1-inch thick slices) French bread
  • 6 large eggs
  • 1 1/2 cups milk
  • 1/2 tsp. salt
  • 3/4 tsp. vanilla extract
  • 1/4 tsp. almond extract
  • Whipped cream or whipped butter

Directions

  • Step 1

    COAT 13 x 9-inch baking dish with no-stick cooking spray. Stir brown sugar, butter, peanut butter and corn syrup in small saucepan over medium heat, stirring constantly, until smooth and thickened. Pour peanut butter mixture into baking dish. Place bread slices over mixture, trimming to fit.

  • Step 2

    WHISK together eggs, milk, salt, vanilla and almond extracts in medium bowl. Pour egg mixture over bread. Cover and chill 8 hours or overnight.

  • Step 3

    HEAT oven to 350°F. Remove cover. Bake 45 minutes or until lightly browned. Invert onto large serving platter. Cut into servings. Serve with whipped cream.

Serving size
(1 slice, 1/12 of recipe)

  • Calories 470
  • Calories from Fat180g
  • Total Fat 20g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 61mg
  • Sodium 600mg
  • Potassium 0mg
  • Total Carbohydrates 61g
  • Dietary Fiber 2g
  • Sugars 23g
  • Protein 15g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet