Prep Time 10 min
Cook Time 0 min
Servings 1
Difficulty N/A

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsps. baking powder
  • 1 tsp. salt
  • 3/4 cup Jif® Creamy Peanut Butter
  • 1 large egg
  • 1 cup milk

Directions

  • Step 1

    HEAT oven to 350ºF. Spray a a 9 x 3 x 5-inch loaf pan with no-stick cooking spray.

  • Step 2

    MIX flour, sugar, baking powder and salt in large bowl.

  • Step 3

    CUT in peanut butter with a fork. Add egg and milk; stir just enough to moisten dry ingredients. Pour into prepared pan.

  • Step 4

    BAKE 60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Invert and remove loaf to cooling rack.

Serving size
(1/9 1 slice)

  • Calories 290
  • Calories from Fat110g
  • Total Fat 12g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 470mg
  • Potassium 0mg
  • Total Carbohydrates 38g
  • Dietary Fiber 2g
  • Sugars 14g
  • Protein 10g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet