Nutty Cheddar Apple Bacon Breakfast Sandwiches
Prep Time 10 min
Cook Time 5 min
Servings N/A
Difficulty Easy
Ingredients
- 4 whole grain or multi-grain English muffins, split horizontally and toasted
- 1/2 cup Jif® Natural Peanut Butter Spread & Honey
- 4 slices deli-style sharp cheddar cheese
- 1 unpeeled small Granny Smith apple, cored and thinly sliced
- 8 strips bacon, cooked until almost crisp
- Ground cinnamon
Directions
- Step 1
HEAT oven to 375°F. Spread 1 tablespoon peanut butter over each toasted English muffin half.
- Step 2
TOP 4 muffin halves each with 1 slice cheese, several apple slices and 2 bacon strips. Sprinkle with cinnamon, if desired. Top with remaining muffin halves to form sandwiches. Place on baking sheet. Bake 3 to 5 minutes or until cheese begins to melt.
Serving size
(1/2 )
- Calories 430
- Calories from Fat190g
- Total Fat 22g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 280mg
- Potassium 0mg
- Total Carbohydrates 51g
- Dietary Fiber 6g
- Sugars 33g
- Protein 13g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet