Nutty Cheddar Apple Bacon Breakfast Sandwiches

Prep Time 10 min
Cook Time 5 min
Servings N/A
Difficulty Easy

Ingredients

  • 4 whole grain or multi-grain English muffins, split horizontally and toasted
  • 1/2 cup Jif® Natural Peanut Butter Spread & Honey
  • 4 slices deli-style sharp cheddar cheese
  • 1 unpeeled small Granny Smith apple, cored and thinly sliced
  • 8 strips bacon, cooked until almost crisp
  • Ground cinnamon

Directions

  • Step 1

    HEAT oven to 375°F. Spread 1 tablespoon peanut butter over each toasted English muffin half.

  • Step 2

    TOP 4 muffin halves each with 1 slice cheese, several apple slices and 2 bacon strips. Sprinkle with cinnamon, if desired. Top with remaining muffin halves to form sandwiches. Place on baking sheet. Bake 3 to 5 minutes or until cheese begins to melt.

Serving size
(1/2 )

  • Calories 430
  • Calories from Fat190g
  • Total Fat 22g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 280mg
  • Potassium 0mg
  • Total Carbohydrates 51g
  • Dietary Fiber 6g
  • Sugars 33g
  • Protein 13g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet