Mini Peanut Butter Pancakes with Peanut Butter Syrup

Name: Mini Peanut Butter Pancakes with Peanut Butter Syrup
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 cup Water; 1/2 cup Jif® Natural Creamy Peanut Butter Spread; 1 1/4 cups complete buttermilk pancake & waffle mix; 1/4 teaspoon Ground cinnamon; 2 tablespoons mini semi-sweet chocolate chips; No-Stick Cooking Spray; 1/2 cup breakfast syrup

Prep Time 10 min

Cook Time 15 Min

Servings 12

Difficulty Easy

Ingredients

1 cup Water
1/2 cup Jif^® Natural Creamy Peanut Butter Spread divided
1 1/4 cups complete buttermilk pancake & waffle mix
1/4 teaspoon Ground cinnamon
2 tablespoons mini semi-sweet chocolate chips
No-Stick Cooking Spray
1/2 cup breakfast syrup

Directions

Step 1
WHISK water and 1/4 cup peanut butter in medium bowl until blended. Whisk in pancake mix and cinnamon just until evenly moistened. Stir in chocolate chips. Let stand 3 minutes.
Step 2
HEAT skillet over medium-high heat or electric griddle to 375°F. Coat with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto hot skillet. Cook 1 to 1 /2 minutes on each side or until golden brown.
Step 3
COMBINE syrup with remaining 1/4 cup peanut butter in microwave-safe bowl. Microwave on HIGH 30 seconds. Serve over warm pancakes.