Mini Peanut Butter Pancakes with Peanut Butter Syrup

Mini Peanut Butter Pancakes with Peanut Butter Syrup

Prep Time 10 min
Cook Time 15 min
Servings 12 to 15
Difficulty Easy

Ingredients

  • 1 cup water
  • 1/2 cup Jif® Natural Creamy Peanut Butter Spread
  • 1 1/4 cups complete buttermilk pancake & waffle mix
  • 1/4 tsp. ground cinnamon
  • 2 tbsps. mini semi-sweet chocolate chips
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup breakfast syrup

Directions

  • Step 1

    WHISK water and 1/4 cup peanut butter in medium bowl until blended. Whisk in pancake mix and cinnamon just until evenly moistened. Stir in chocolate chips. Let stand 3 minutes.

  • Step 2

    HEAT skillet over medium-high heat or electric griddle to 375°F. Coat with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto hot skillet. Cook 1 to 1 /2 minutes on each side or until golden brown.

  • Step 3

    COMBINE syrup with remaining 1/4 cup peanut butter in microwave-safe bowl. Microwave on HIGH 30 seconds. Serve over warm pancakes.

Serving size
(1/4 about 3 pancakes)

  • Calories 470
  • Calories from Fat170g
  • Total Fat 19g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 4mg
  • Sodium 720mg
  • Potassium 0mg
  • Total Carbohydrates 66g
  • Dietary Fiber 3g
  • Sugars 38g
  • Protein 12g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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