Honey-Glazed Peanut Butter Banana Pancakes

Prep Time 5 min
Cook Time 0 min
Servings 4 servings
Difficulty Easy

Ingredients

  • 4 servings hot prepared pancakes
  • 1/2 cup Jif® No Added Sugar Creamy Peanut Butter Spread
  • 1/2 cup granola
  • 2 ripe bananas
  • 1/2 cup honey

Directions

  • Step 1

    PLACE prepared pancakes on serving plates.

  • Step 2

    SPREAD about 2 tablespoons peanut butter on top of each serving of pancakes.

  • Step 3

    SPRINKLE each serving with about 2 tablespoons granola. Top evenly with banana. Drizzle each serving with about 2 tablespoons honey.

Serving size
(Whole recipe)

  • Calories 470
  • Calories from Fat240g
  • Total Fat 26g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 45mg
  • Sodium 440mg
  • Potassium 0mg
  • Total Carbohydrates 54g
  • Dietary Fiber 4g
  • Sugars 11g
  • Protein 11g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet