Honey-Glazed Peanut Butter Banana Pancakes
Prep Time 5 min
Cook Time N/A
Servings 4 servings
Difficulty Easy
Ingredients
- 4 servings hot prepared pancakes
- 1/2 cup Jif® No Added Sugar Creamy Peanut Butter Spread
- 1/2 cup granola
- 2 ripe bananas
- 1/2 cup honey
Directions
- Step 1
PLACE prepared pancakes on serving plates.
- Step 2
SPREAD about 2 tablespoons peanut butter on top of each serving of pancakes.
- Step 3
SPRINKLE each serving with about 2 tablespoons granola. Top evenly with banana. Drizzle each serving with about 2 tablespoons honey.
Serving size
(Whole recipe)
- Calories 470
- Calories from Fat240g
- Total Fat 26g
- Saturated Fat 5g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 45mg
- Sodium 440mg
- Potassium 0mg
- Total Carbohydrates 54g
- Dietary Fiber 4g
- Sugars 11g
- Protein 11g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet