Prep Time 10 min
Cook Time 20 min
Servings 4
Difficulty Easy

Ingredients

  • 4 large eggs
  • 1/4 cup milk
  • 1 tsp. vanilla extract
  • Dash salt
  • 1 tbsp. butter
  • 8 slices of bread
  • 3/4 cup breakfast syrup
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1/4 cup chopped peanuts

Directions

  • Step 1

    BEAT eggs, milk, vanilla and salt in shallow bowl until well blended.

  • Step 2

    MELT butter on griddle or in large skillet. Dip bread into egg mixture, coating both sides. Fry bread until golden brown on each side.

  • Step 3

    COMBINE syrup and peanut butter in small microwave-safe bowl. Microwave for 30 seconds or until warm. Stir until blended. Serve french toast garnished with chopped peanuts and warm peanut butter syrup.

Serving size
(2 slices, 1/4 of recipe)

  • Calories 640
  • Calories from Fat270g
  • Total Fat 30g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 220mg
  • Sodium 690mg
  • Potassium 0mg
  • Total Carbohydrates 75g
  • Dietary Fiber 4g
  • Sugars 30g
  • Protein 21g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet