Prep Time 15 min
Cook Time 40 min
Servings 8
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Jif® Creamy Cashew Butter
  • 1 cup honey
  • 1 tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • 4 cups quick rolled oats
  • 1 cup raisins
  • 1 cup cashews

Directions

  • Step 1

    HEAT oven to 300ºF. Coat 15 x 10-inch baking pan with no-stick cooking spray.

  • Step 2

    MICROWAVE cashew butter, honey and cinnamon in large microwave-safe bowl on HIGH for 30 seconds. Stir in vanilla. Add oats, raisins and cashews. Stir to coat. Spread on prepared baking pan.

  • Step 3

    BAKE 35 to 40 minutes, stirring occasionally. TURN OFF OVEN. Let dry 1 1/2 hours, stirring occasionally. Remove from oven to cool completely. Store in airtight container for up to 1 week.

Serving size
(1/24 1/3 cup)

  • Calories 180
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 60mg
  • Potassium 0mg
  • Total Carbohydrates 26g
  • Dietary Fiber 3g
  • Sugars 14g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet