Brunch Peanut Butter Muffins

Name: Brunch Peanut Butter Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 12
Cuisine: American
Ingredients: BATTER; No-Stick Cooking Spray; 2 cups all-purpose flour; 2 tablespoons Sugar; 1 tablespoon baking powder; 1 teaspoon Salt; 1 large egg; 1 cup Milk; 1/3 cup Vegetable Oil; TOPPING; 3 tablespoons Sugar; 3 tablespoons all-purpose flour; 3 tablespoons Jif® Creamy Peanut Butter; 3 tablespoons Jif® Extra Crunchy Peanut Butter; 1/8 teaspoon Salt

Prep Time 15 min

Cook Time 20 Min

Servings 12

Difficulty N/A

Ingredients

BATTER
No-Stick Cooking Spray
2 cups all-purpose flour
2 tablespoons Sugar
1 tablespoon baking powder
1 teaspoon Salt
1 large egg
1 cup Milk
1/3 cup Vegetable Oil
TOPPING
3 tablespoons Sugar
3 tablespoons all-purpose flour
3 tablespoons Jif^® Creamy Peanut Butter
OR 3 tablespoons Jif^® Extra Crunchy Peanut Butter
1/8 teaspoon Salt

Directions

Step 1
HEAT oven to 400ºF. Spray a 12-cup muffin pan with a no-stick cooking spray or line with paper cups.
Step 2
STIR together flour, sugar, baking powder and salt in medium bowl. Combine egg, milk and oil in small bowl. Add liquids to flour mixture, stirring just until dry ingredients are moistened. Divide batter evenly among cups.
Step 3
COMBINE sugar, flour, peanut butter and salt in small bowl, mixing with fork until crumbly. Divide topping over muffins. Lightly stir into muffin with knife.
Step 4
BAKE 18 to 23 minutes or until golden brown. Cool in pan on rack 5 minutes. Remove from pan to rack to cool completely.