Prep Time 10 min
Cook Time 20 min
Servings 12
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups whole wheat flour
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 1 cup sugar
  • 1 cup milk
  • 1 cup Jif® Natural Creamy Peanut Butter Spread
  • 1/3 cup Crisco® Pure Canola Oil
  • 2 large eggs
  • 1/2 cup Smucker's® Strawberry Preserves

Directions

  • Step 1

    HEAT oven to 375°F. Coat 12 muffin cups with no-stick cooking spray.

  • Step 2

    STIR together flour, baking powder and salt in large bowl. Add 2/3 cup sugar, milk, peanut butter, oil and eggs. Beat with mixer on low speed just until moistened. Divide evenly into prepared muffin cups.

  • Step 3

    MAKE small indentations in center of batter with back of spoon. Place 2 teaspoons preserves in center of each. Sprinkle with remaining 1/3 cup sugar.

  • Step 4

    BAKE 22 to 24 minutes or until toothpick inserted into plain muffin batter comes out clean. Cool 5 minutes. Remove from pan to wire rack to cool completely.

Serving size
(1 muffin)

  • Calories 387
  • Calories from Fat0g
  • Total Fat 18g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 33mg
  • Sodium 415mg
  • Potassium 0mg
  • Total Carbohydrates 47g
  • Dietary Fiber 2g
  • Sugars 0g
  • Protein 8g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 103%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet