Asian Peanut Butter Dip
1/2 cup Jif® Natural Crunchy Peanut Butter Spread
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon Sriracha sauce
1 tablespoon chopped green onion
1 teaspoon grated fresh ginger
Assorted fresh vegetables
- STIR peanut butter, honey, soy sauce, vinegar, Sriracha, green onion and ginger in medium bowl until smooth.
- SERVE with fresh cut vegetables such as carrots, broccoli, celery, peppers, cauliflower, mushrooms and grape tomatoes.
Serving Size (1/6 of recipe), Calories 190 (Calories from Fat 100), Total Fat 11g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 0mg, Sodium 360mg, Total Carbohydrate 21g (Dietary Fiber 3g, Sugars 15g), Protein 7g; Percent Daily Value*: Vitamin A 60%, Vitamin C 60%, Calcium 4%, Iron 4%.