Tropical Fruit & Yogurt Bowls

Prep Time 15 min
Cook Time N/A
Servings 8
Difficulty Easy


  • 1 cup lowfat vanilla yogurt
  • 1/4 cup Jif® Creamy Reduced Fat Peanut Butter Spread
  • 1/3 cup Smucker's® Squeeze Strawberry Reduced Sugar Fruit Spread or any Smucker's® Natural or Reduced Sugar Fruit Spread
  • 8 ice cream waffle cups
  • 4 cups chopped fresh mixed fruit such as bananas, pineapple, kiwi, mandarin oranges and berries


  • Step 1

    WHISK yogurt, peanut butter and fruit spread until mixed thoroughly. Chop fruit into small pieces.

  • Step 2

    PLACE 2 tablespoons yogurt mixture into bottom of each waffle cup, top with 1/2 cup of mixed fruit and a dollop of yogurt mixture.