Tropical Fruit & Yogurt Bowls
- 1 cup lowfat vanilla yogurt
- 1/4 cup Jif® Creamy Reduced Fat Peanut Butter Spread
- 1/3 cup Smucker's® Squeeze Strawberry Reduced Sugar Fruit Spread or any Smucker's® Natural or Reduced Sugar Fruit Spread
- 8 ice cream waffle cups
- 4 cups chopped fresh mixed fruit such as bananas, pineapple, kiwi, mandarin oranges and berries
- Step 1
WHISK yogurt, peanut butter and fruit spread until mixed thoroughly. Chop fruit into small pieces.
- Step 2
PLACE 2 tablespoons yogurt mixture into bottom of each waffle cup, top with 1/2 cup of mixed fruit and a dollop of yogurt mixture.