Chocolate Peanut Butter Cream Puffs
- 30 frozen mini cream puffs
- 3/4 cup Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread
- Powdered sugar
- Unsweetened cocoa powder
- Step 1
THAW frozen cream puffs 10 to 15 minutes. Cut in half horizontally with sharp serrated knife.
- Step 2
SPREAD or pipe about 1 teaspoon peanut putter spread over cream filling in bottom halves of cream puffs. Replace top halves of cream puffs over spread. Chill until ready to serve.
- Step 3
SPRINKLE cream puffs with powdered sugar and cocoa powder just before serving.