Chocolate Peanut Butter Cream Puffs

Prep Time 20 min
Cook Time N/A
Servings 2 1/2
Difficulty Easy


  • 30 frozen mini cream puffs
  • 3/4 cup Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread
  • Powdered sugar
  • Unsweetened cocoa powder


  • Step 1

    THAW frozen cream puffs 10 to 15 minutes. Cut in half horizontally with sharp serrated knife.

  • Step 2

    SPREAD or pipe about 1 teaspoon peanut putter spread over cream filling in bottom halves of cream puffs. Replace top halves of cream puffs over spread. Chill until ready to serve.

  • Step 3

    SPRINKLE cream puffs with powdered sugar and cocoa powder just before serving.

Sign up for Jif'ing
good news and offers!
* indicates required fields.
Sorry we encountered an error.
Thank you for signing up!

Check your email for special savings and our newsletter!

Thank You!