Salty Chocolate Peanut Butter Snackwiches
- 2 cups milk chocolate chips
- 48 round snack crackers
- 1/4 cup English toffee bits
- 1 1/4 cups Jif® Whips® Whipped Creamy Peanut Butter
- Step 1
LINE baking sheet with wax paper. Microwave chocolate in medium microwave-safe bowl on HIGH 1 1/2 minutes. Stir until smooth.
- Step 2
DIP each cracker halfway into chocolate. Sprinkle immediately with toffee bits, if desired. Place on prepared baking sheet. Chill 30 minutes.
- Step 3
SPREAD 2 teaspoons peanut butter on inside of each cracker. Press 2 crackers together. Repeat with remaining crackers to make 24 snackwiches. Freeze 1 hour.