Prep Time 10 min
Cook Time N/A
Servings 2
Difficulty Easy



  • Step 1

    CUT pita bread in half crosswise. Separate cut edge gently to create two pita bread pockets.

  • Step 2

    SPREAD or SQUEEZE peanut butter on one inside surface of each pita pocket. Spread or squeeze fruit spread on the other, inside surface of pockets. Fill pockets with banana and strawberries.

Serving size

  • Calories 310
  • Calories from Fat110g
  • Total Fat 12g
  • Saturated Fat 2.5g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 250mg
  • Total Carbohydrates 45g
  • Dietary Fiber 3g
  • Sugars 24g
  • Protein 9g

*Percent Daily Values are based on a 2,000 calorie diet