Prep Time 10 min
Cook Time N/A
Servings 2
Difficulty Easy



  • Step 1

    CUT pita bread in half crosswise. Separate cut edge gently to create two pita bread pockets.

  • Step 2

    SPREAD peanut butter on top, inside surface of pockets. Spread jam on bottom, inside surface of pockets. Fill pockets with banana and strawberries.

Serving size

  • Calories 310
  • Calories from Fat110g
  • Total Fat 12g
  • Saturated Fat 2.5g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 250mg
  • Total Carbohydrates 45g
  • Dietary Fiber 3g
  • Sugars 24g
  • Protein 9g

*Percent Daily Values are based on a 2,000 calorie diet

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