Prep Time 10 min
Cook Time 10 Min
Servings 18
Difficulty Easy

Ingredients

Directions

  • Step 1

    HEAT oven to 350º F. Line rimmed baking sheet with foil.

  • Step 2

    COMBINE butter, peanut butter, vanilla and cinnamon in a microwave-safe bowl. Microwave on HIGH 35 to 45 seconds stirring until well blended.

  • Step 3

    COMBINE cereal, peanuts and pretzels in a large bowl. Pour butter mixture over cereal mixture. Toss well to coat. Spread mixture evenly on foiled baking sheet.

  • Step 4

    BAKE 10 to 12 minutes, stirring occasionally. Cool. Sprinkle with cayenne pepper, if desired. Store in resealable plastic bag.

Serving size
(18)

  • Calories 150
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 1g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 140mg
  • Total Carbohydrates 14g
  • Dietary Fiber 2g
  • Sugars 4g
  • Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet

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