Peanut Butter S'mores

This tempting treat combines warm and gooey toasted marshmallows, milk chocolate and peanut butter, all sandwiched between crisp graham crackers. They're so good, you'll want to make "some more"!
Prep Time 5 min
Cook Time 5 Min
Servings 4
Difficulty N/A



  • Step 1

    GRILL or MICROWAVE may be used for this recipe. GRILL: HEAT grill to medium heat. BOTH: SQUEEZE about 1 tablespoon peanut butter onto each of 4 graham cracker squares.

  • Step 2

    MICROWAVE: TOP each peanut butter graham cracker with a square of chocolate and one marshmallow. GRILL: SET ASIDE these 4 peanut butter graham crackers.

  • Step 3

    MICROWAVE: MICROWAVE on HIGH for 5 to 10 seconds or until the marshmallow puffs. Top each with another graham cracker square. Serve immediately. GRILL: PLACE the 4 remaining graham cracker squares on small sheets of foil. Top each graham cracker with a piece of milk chocolate. Place them around the outside edge of the grill grate, warming the chocolate.

  • Step 4

    GRILL: SKEWER each marshmallow onto a metal skewer or long fork. Hold over the heat, about 1 inch above the grill grate. TOAST them, turning frequently, until marshmallows puff and turn golden brown...about 1 to 2 minutes.

  • Step 5

    GRILL: REMOVE marshmallows from skewers. Place one marshmallow on top of each piece of chocolate. Remove from grill. Top each with a peanut butter coated graham cracker, peanut butter side down. Press together to spread peanut butter, marshmallow and chocolate. Serve warm.

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