Peanut Butter Pudding Snack Cups

Prep Time 20 min
Cook Time N/A
Servings 4
Difficulty Easy



  • Step 1

    PREPARE pudding mix according to package directions using 2 1/3 cups milk. Stir in peanut butter until completely blended. Divide into 4 (1-cup) serving dishes. Cool completely. Chill until ready to serve.

  • Step 2

    TOP evenly with granola, banana and fruit spread just before serving.

Serving size

  • Calories 430
  • Calories from Fat170g
  • Total Fat 19g
  • Saturated Fat 5g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 10mg
  • Sodium 360mg
  • Total Carbohydrates 54g
  • Dietary Fiber 4g
  • Sugars 38g
  • Protein 14g

*Percent Daily Values are based on a 2,000 calorie diet