Peanut Butter Pancakes
- 1 cup all-purpose flour
- 2 tablespoons Sugar
- 1 1/2 tablespoons baking powder
- 1 large egg
- 1/3 cup Jif® Extra Crunchy Peanut Butter
- 1 cup Milk
- 2 tablespoons Canola Oil
- No-Stick Cooking Spray
- Step 1
STIR together flour, sugar and baking powder in large bowl.
- Step 2
BEAT egg with peanut butter in small bowl until blended. Stir in milk and oil. Add all at once to the dry ingredients, beating until blended.
- Step 3
HEAT skillet over medium-high heat or griddle to 375ºF. Spray with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto skillet. Cook until bubbles break the surface. Turn and brown the other side.
- Step 4
SERVE with syrup, fresh fruit or powdered sugar.